crabmeat dip

(1 rating)
Recipe by
ann wilson
the villages, FL

from Jan Trefay of The Villages, FL

(1 rating)
yield 8 -10
prep time 15 Min
cook time 25 Min

Ingredients For crabmeat dip

  • 1 pkg
    cream cheese, 8 ounces
  • 1 can
    crabmeat, 6 ounces
  • 1 tsp
    milk
  • 2 tsp
    finely chopped onion
  • 1/2 tsp
    horseradish
  • 1/4 tsp
    salt

How To Make crabmeat dip

  • 1
    Soften cream cheese to room temperature. Mash crabmeat with cream cheese, Add other ingredients and mix well.
  • 2
    Bake at 350 degrees for 25 minutes.
  • 3
    NOTE: The salt and the horseradish are optional. I do not use the salt and I use 1/4 teaspoon of the horseradish.
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