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crabmeat appetizer/spread (hot)

(2 ratings)
Katdotson avatar
Recipe by
Kat Ryan
@Katdotson
Clayton, NC

Entertaining? Try this appetizer out on your guests and they will definitely ask for the recipe!

(2 ratings)

Ingredients For crabmeat appetizer/spread (hot)

  • 8 oz
    cream cheese, softened
  • 1 can
    7 1/2 oz flaked crabmeat, drained
  • 1 tsp
    onion powder or 2 tbsp finely chopped onion
  • 2 Tbsp
    milk
  • 1/2 tsp
    cream style or reglar horseradish
  • 1/4 tsp
    salt
  • 1 dash
    pepper
  • 1/2 c
    sliced almonds

How To Make crabmeat appetizer/spread (hot)

  • 1
    Combine first 7 ingredients.
  • 2
    Spoon into a 9 inch pie plate, sprayed with Pam or buttered, and spread evenly.
  • 3
    Sprinkle with almonds
  • 4
    Bake at 375 degrees for 15 minutes. Serve hot with crackers or rye rounds
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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