crabby football cheese spread
(4 ratings)
This recipe I got from an old friend who has now passed. I doctored it up for my own taste. I make it every year for the Super Bowl in this shape of a football. And for other occasions, I make it just because... it tastes so very good.
Blue Ribbon Recipe
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor. And we just love the blend of cheeses. Yummy!
— The Test Kitchen
@kitchencrew
(4 ratings)
prep time
10 Min
method
No-Cook or Other
Ingredients For crabby football cheese spread
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1 pkgcream cheese, room temperature (8 oz.)
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2 csharp shredded cheddar cheese
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1 cprovolone cheese, shredded
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1/4 cgrated Parmesan cheese
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1/2 cricotta cheese
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1/4 csour cream
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1 mdonion, chopped fine
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1/2 tspgarlic powder
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1 tsplemon juice
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1 ccanned crabmeat, flaked, drain juice
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1 tsphorseradish
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1/2 ccocktail sauce
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pretzels sticks and assorted crackers/vegetables
How To Make crabby football cheese spread
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1In a large mixing bowl, beat cream cheese, ricotta, sour cream, lemon juice, garlic powder, and horseradish till smooth.
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2Add remaining ingredients; mix well. Cover and refrigerate overnight. Form mixture into the shape of a football. Place pretzels on top for laces.
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3Serve with crackers and or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crabby Football Cheese Spread:
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