crab won tons

How To Make crab won tons

• 1

  Mix cream cheese and crabmeat; spoon 1 tsp of mixture evenly onto won ton wrappers.
• 2

  Moisten edges of each wrapper with water, fold in half to form a triangle. Press edges together to form a triangle.
• 3

  Heat oil in a pot or deep fryer to 360 degrees. Add won tons in batches on cook until golden brown (about 1 to 2 mins). Turn once while cooking.
• 4

  Remove with slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce.
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