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bea's crab wedges

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

These are certainly a crowd-pleaser. It's an easy finger food that seems to disappear fast. I normally use Old English Cheddar Spread but I can't find that anymore. FYI: it's important to use only 5 oz of the cheddar spread...more is too much.

(2 ratings)
prep time 20 Min
method Bake

Ingredients For bea's crab wedges

  • 5 oz
    wisconsin kaukauna spreadable cheddar (sharp)
  • 1 lg
    can "real" crabmeat, drain
  • 1/2 stick
    margarine, softened
  • 2 Tbsp
    mayonnaise
  • 1/2 tsp
    salt
  • 1 Tbsp
    garlic powder
  • 1 pkg
    english muffins

How To Make bea's crab wedges

  • 1
    Mix first 6 ingredients together. Split muffins in half then spread onto each muffin half. Place into a plastic container, cover, then freeze overnight. (Do not place on top of each other). Just before serving cut muffins into quarters & let thaw for 20 minutes. Place on a cookie sheet & bake @ 350 for 20 minutes & serve warm.
  • 2
    Tip: Once removed from freezer, I let them thaw 10 minutes then cut into quarters with sissors. then continue thawing 10 more minutes.
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