crab stuffed shrooms

Name: Crab stuffed shrooms
Prep time: 30 min
Cook time: 20 min
Yield: 20
Ingredients: 20 - mushroom caps; 1 pound(s) crab meat, shredded; 1 teaspoon(s) parsley, dried; 1 teaspoon(s) basil, dried; 2 tablespoon(s) scallions, chopped; 1/2 cup(s) gruyere cheese, finely grated; 14 cup(s) cream cheese, room temperature; - olive oil spray

(2 ratings)

review

Recipe by

Darci Juris

@keepitinthekitchen

Scottsdale, AZ

These little mouthfuls are the perfect blend of crab, seasoning and cheese, atop a baby portabella mushroom (no bread crumbs here).

(2 ratings)

yield 20 mushrooms

prep time 30 Min

cook time 20 Min

Ingredients For crab stuffed shrooms

20

mushroom caps
1 lb

crab meat, shredded
1 tsp

parsley, dried
1 tsp

basil, dried
2 Tbsp

scallions, chopped
1/2 c

gruyere cheese, finely grated
14 c

cream cheese, room temperature
olive oil spray

How To Make crab stuffed shrooms

1
Clean and de-stem mushrooms, set aside. Be careful not to break the mushroom. Use a spoon to scoop out the stem and fibers. Heat oven to 350 degrees.

2
In a medium bowl, mix together next six ingredients.
3
Lightly spray a cookie sheet with oil.
4
Fill each mushroom with a dollop of the crab mixture and place on sheet.
5
Bake for 15-20 minutes, until cheese is melted. Serve.
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crab stuffed shrooms

Ingredients For crab stuffed shrooms

How To Make crab stuffed shrooms

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