Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crab stuffed portabellos

(1 rating)
Jag47 avatar
Recipe by
Jan Peo
@Jag47
Lake Ozark, MO

I am forever on a low carb diet;the only way I seem to lose weight. I developed this recipe when I was at the grocery store ogling the stuffed mushrooms at the meat counter.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For crab stuffed portabellos

  • 2
    large portabello mushrooms
  • 1/2 c
    imitation crabmeat or real crabmeat, chopped
  • 2 slice
    low carb bread made into bread crumbs with food processor
  • 1/2 c
    shredded cheddar cheese or jack cheese
  • 1/4 c
    small diced red pepper
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    parsley flakes, dried
  • 1/2 c
    mayo
  • 1/4 c
    shredded cheddar or jack cheese for topping

How To Make crab stuffed portabellos

  • 1
    Preheat oven to 350. Make breadcrumbs out of low carb bread. Clean and scrape portabello mushrooms.
  • 2
    In a bowl mix breadcrumbs, crabmeat, seasonings, cheese, and mayo. Mixture should be moist and well mixed. Add more mayo if necessary.
  • 3
    Put portabellos in small baking pan that is lightly greased. Fill portabellos with filling mixture. Top with extra cheese.
  • 4
    Bake at 350 degrees for approximately 35 minutes or until hot and bubbly. Cool slightly and serve. Recipe can be doubled for more servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT