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crab stuffed mushrooms

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Easy to make, this elegant appetizer is incredibly delicious, perfect for entertaining!

yield 4 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For crab stuffed mushrooms

  • STUFFING
  • 12 md
    baby portobello mushrooms, stems removes and washed
  • 4 oz
    light cream cheese, room temperature
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    miracle whip
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 2 lg
    cloves garlic, pressed
  • 8 oz
    (2 cans 120g each) crab meat, drained
  • 1/4 c
    pimiento, drained
  • 1 tsp
    smoked paprika
  • 1 Tbsp
    chives, finely chopped
  • ground himalayan pink salt, to taste
  • freshly ground black pepper, to taste
  • TOPPING
  • 2 Tbsp
    panko breadcrumbs
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    unsalted butter, melted
  • 1 Tbsp
    chopped parsley, for garnish

How To Make crab stuffed mushrooms

  • 1
    Preheat oven to 350ºF and line a baking sheet with parchment paper or silicone mat; set aside.
  • 2
    In a mixing bowl, add cream cheese, mayo, Miracle Whip, lemon juice, and pressed garlic. Mix until combined.
  • 3
    Stir in crab meat before adding pimiento, smoked paprika, chives, salt and pepper. Mix until just combined; taste and adjust seasonings if needed.
  • 4
    In a small bowl, combine breadcrumbs and cheese; stir. Add melted butter and mix well; set aside.
  • 5
    Evenly stuff mushroom caps and sprinkle breadcrumb mixture on top.
  • 6
    Transfer to the preheated oven and bake until the top is golden brown and the mushrooms are tender.
  • 7
    Cool off 5 minutes before sprinkling on chopped parsley; serve immediately.
  • 8
    To view this elegant & tasty appetizer on YouTube, click on this link >>> https://youtu.be/Wk3kagPfEtM
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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