crab stuffed mushrooms
(1 rating)
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born and raised in Maryland so I know backfin will give it a better flavor!
(1 rating)
method
Bake
Ingredients For crab stuffed mushrooms
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35fresh mushrooms, white or portabella medium to larger size
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1 Tbspbutter
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1/4 ccelery, finely chopped
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2 Tbsponion, finely chopped
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2 Tbspred bell pepper, finely chopped
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1/2 lbcrab meat, your choice but would use anything better than claw meat
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2 coyster crackers, crushed
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1/2 ccheddar cheese, finely shredded
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1/4 tspgarlic powder
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1/2 tspold bay seasoning
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1/4 tspground black pepper
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1 1/4 tspsalt
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1egg, lightly beaten
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1/2 cwater
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1 cshredded parmesan cheese
How To Make crab stuffed mushrooms
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1Preheat oven to 400 degrees. Saute celery, onion and red bell pepper in butter for 3 minutes. Transfer to a plate and cool in refrigerator.
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2While vegetables cool, wipe mushrooms clean and remove stems. Finely chop half of the mushrooms stems and discard other half or save for other use.
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3Combine the cooled vegetables, chopped mushroom stems and all other ingredients except for parmesan cheese and mix well.
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4Place mushroom caps in buttered mini muffin pans or in a large buttered pyrex dish, big enough to hold all the mushrooms. Spoon 1 teaspoon of stuffing mix into each mushroom. Sprinkle with shredded parmesan cheese.
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5Bake in preheated oven for 12-15 minutes until cheese is melted and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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