crab stuffed mushrooms

How To Make crab stuffed mushrooms

• 1

  Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
• 2

  Prepare chicken flavored dry stuffing mix according to package directions.
• 3

  Preheat oven to 350 degrees F (175 degrees C).
• 4

  In a medium saucepan over medium heat, melt butter.
• 5

  Mix in garlic and cook until tender, about 5 minutes.
• 6

  In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
• 7

  Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
• 8

  Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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