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crab stuffed mushroom caps

(2 ratings)
Busick72 avatar
Recipe by
Carrie Busick
@Busick72
Bloomington, IL

I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For crab stuffed mushroom caps

  • 1 pkg
    whole mushrooms
  • 1/4 box
    garlic/parmesan triskits
  • 1 can
    lump crab meat
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    mozzarella cheese

How To Make crab stuffed mushroom caps

  • 1
    Remove stems from the mushroom caps
  • 2
    Grind the triskits in a food processor, until very fine
  • 3
    Add the lump crab meat and cheese to the softened cream cheese, mix well.
  • 4
    Fold in the ground triskits into the cream cheese mix
  • 5
    Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
  • 6
    Bake at 350 for about 25 minutes
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