crab stuffed deviled eggs

(1 rating)
Recipe by
Lilly Valentin
sea isle city, NJ

Great for Parties!!!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For crab stuffed deviled eggs

  • 12 lg
    eggs, hard boiled
  • 6 oz
    can crab meat drained
  • 1 tsp
    dijon mustard
  • i tsp
    yellow mustard
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    finely chopped chives
  • 1 tsp
    fresh lemon juice
  • paprika,
  • salt and pepper to taste

How To Make crab stuffed deviled eggs

  • 1
    Hard Boil eggs,peel.
  • 2
    Cut Eggs lengthwise,and separate yolks, into small bowl.Arrange egg halves on serving platter.
  • 3
    Add crab meat to yolks,and shred.Add remaining ingredients,except for the paprika,and mix well.
  • 4
    Spoon mixture evenly into egg halves,sprinkle with paprika.Mangia!!

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