crab stuffed colossal shrimp

Name: CRAB STUFFED COLOSSAL SHRIMP
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 8 shrimp, peeled and deveined; 8 ounce(s) crabmeat, fresh; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) dijon mustard; 1 egg yolk; 1 teaspoon(s) lemon pepper; 1/4 teaspoon(s) paprika; 2 dash(es) hot pepper sauce; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 tablespoon(s) lemon juice; 2 tablespoon(s) sherry, pale and dry; 2 dash(es) worcestershire sauce; 25 ritz crackers; butter, cold

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review

Recipe by

tiege rd

@TMcChang

wpb, FL

Delightful, wonderful as an appetizer, or with a salad.

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For crab stuffed colossal shrimp

8

shrimp, peeled and deveined
8 oz

crabmeat, fresh
2 Tbsp

mayonnaise
1 tsp

dijon mustard
1

egg yolk
1 tsp

lemon pepper
1/4 tsp

paprika
2 dash

hot pepper sauce
1/2 tsp

garlic powder
1/2 tsp

onion powder
1 Tbsp

lemon juice
2 Tbsp

sherry, pale and dry
2 dash

worcestershire sauce
25

ritz crackers
butter, cold

How To Make crab stuffed colossal shrimp

1
Preheat oven to 375 degrees

2
Take shrimp leave tails on, butterfly, season with Tony Chacher's and lay in a prepared 9x13 baking dish.
3
Drain crab, in a bowl, mix crab, mayo, dijon mustard, egg yolk , and the next 7 ingredients.
4
Take a cookie scoop and place crab stuffing on top of the butterflied shrimp.
5
Crush crackers finely and place on top of stuffing, top with a pat of butter.
6
Bake for 20-25 minutes
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crab stuffed colossal shrimp

Ingredients For crab stuffed colossal shrimp

How To Make crab stuffed colossal shrimp

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