crab-stuffed cherry tomatoes and more
(2 ratings)
This is great to take along with you to a party. Its healthy - low carb and helps you stay on track. Its also good on celery,zucchini. You can use your imagination with this one. TIP for the Day: Cutting Green Onions I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
(2 ratings)
yield
24 serving(s)
prep time
25 Min
Ingredients For crab-stuffed cherry tomatoes and more
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12cherry tomatoes
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12fresh snow peas
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1 cancrabmeat, drained, flaked and cartilage removed
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2 Tbspreduced-fat spreadable cream cheese
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1 Tbspfinely chopped green onion
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2 tspreduced-fat sour cream
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2 tspchili sauce
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1 tsplemon juice
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1/2 tsphorseradish
How To Make crab-stuffed cherry tomatoes and more
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1Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
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2Meanwhile, place snow peas in a small saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge.
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3In a small bowl, combine the remaining ingredients. Fill tomatoes and peas with crab mixture; arrange on a serving platter. Cover and refrigerate for at least 30 minutes.
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4Nutritional Facts 1 appetizer equals 14 calories, trace fat (trace saturated fat), 7 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab-Stuffed Cherry Tomatoes and more:
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