crab rounds

Name: Crab Rounds
Cuisine: American
Ingredients: 2 pound(s) american cheese, grated; 2 pound(s) crab or imitation crab meat, chopped fine; - mayonnaise; - salt and pepper; 1 - loaf french bread

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Recipe by

Amy Carter

@faithnlove79

Tomball, TX

From Grandma Wade's cookbook

method Bake

Ingredients For crab rounds

2 lb

american cheese, grated
2 lb

crab or imitation crab meat, chopped fine
mayonnaise
salt and pepper
1

loaf french bread

How To Make crab rounds

1
Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.
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