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crab rangoons - chicken vanco's

(1 rating)
mrm3882 avatar
Recipe by
Miranda Moreo
@mrm3882
Honaker, VA

I have always loved these as a starter with Asian dishes or even just fried rice. I have tried many different recipes for them but they never came out how I liked them. So I made my own!

(1 rating)
prep time 1 Hr
cook time 5 Min
method Deep Fry

Ingredients For crab rangoons - chicken vanco's

  • 2 1/2 pkg
    8oz cream cheese
  • 8 oz
    imitation crabmeat
  • 1 pkg
    wonton wrappers
  • 3 - 4 md
    green onions

How To Make crab rangoons - chicken vanco's

  • 1
    Soften Cream cheese place in a bowl. Flake in crabmeat into chunks. Dice up the tops of the green onion and a small portion of the white. Mix all together with a two prong {grill or steak} fork. Using this will break up the crabmeat without making the mixture "mushy".
  • 2
    Using water wet the edges of the wonton wrapper. Place a spoonful of mixture in the wrapper and seal edges all the way around by folding over, or if you want to get fancy pull all 4 corners up and pinch edges closed. Repeat until all mixture is used.
  • 3
    Heat oil for frying... place rangoon into oil and fry until golden brown.
  • 4
    Now here is where I cheat. I serve these with sweet and sour sauce... I just go to my local Chinese quick service and pay for it because I have yet to master the sauce. Dip and Enjoy!!!!
  • 5
    MODIFICATIONS..... IF YOU DO NOT LIKE CRABMEAT THESE CAN BE MADE WITH REPLACING THE CRABMEAT FOR CHICKEN BREASTS. THEY COME OUT JUST AS GOOD.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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