crab rangoon dip
(1 rating)
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EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!
(1 rating)
yield
10 -12
prep time
10 Min
cook time
5 Min
Ingredients For crab rangoon dip
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8 ozcream cheese, room temperature
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12 ozcanned crabmeat, flaked
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3 tspsoy sauce
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2green onion, diced
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2 clovegarlic, minced
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dashblack pepper
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dashsalt
How To Make crab rangoon dip
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1Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.
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