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crab rangoon dip

(1 rating)
ghempy avatar
Recipe by
Gayle Hempy
@ghempy
Tucson, AZ

Found this at Just Us Chicks Losing

(1 rating)
cook time 30 Min
method Bake

Ingredients For crab rangoon dip

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    Soften cream cheese in microwave for about 1 minute.
  • 2
    Chop the green onions and add to crab meat.
  • 3
    Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
  • 4
    Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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