crab rangoon dip
(6 ratings)
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown
(6 ratings)
Ingredients For crab rangoon dip
-
1/4 cup chopped scallions
-
2 tablespoons each chopped fresh cilantro and ginger
-
1 teaspoon sugar
-
two packages cream cheese, softened, 8 ounces each
-
2 tablespoons lime juice
-
salt to taste
-
one can lump crabmeat, 6.5 ounces
How To Make crab rangoon dip
-
1preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
-
2Minced scallions, cilantro, ginger, and sugar in a food processor.
-
3Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT