crab puffs
(1 rating)
These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For crab puffs
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1 canlump crab meat
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1 pkgcream cheese, softened
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1 tspgarlic, minced
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1/2 tspcrab boil or 1 teaspoon of old bay
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1 Tbspparsley flakes
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1 pkgpillsbury cresent rolls
How To Make crab puffs
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1Preheat oven to 350*. Lightly spray cookie sheet with cooking spray. Cut crescent rolls in half.
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2Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Fold in crab meat.
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3Place a heaping table spoon in the middle of each crescent half and fold around crab mixture. If needed wet fingertips to seal crescents. Bake for 12 - 15 minutes until golden brown. Do not let them cool on the cookie sheet, these are to be served hot. -
4These can be made ahead and frozen in airtight container. UNCOOKED. When needed remove from freezer let them thaw for 10 - 20 minutes and bake as usual.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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