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crab puffs

Irit_Birman avatar
Recipe by
Irit Birman
@Irit_Birman
The Villages, FL

recipe by Sara from Budjet Savvy Diva

yield 16 serving(s)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For crab puffs

  • 1 sheet
    puff pastry thawed
  • 6 oz
    cream cheese
  • 12 oz
    canned crabmeat drained
  • 2
    scallions chopped
  • 2 tsp
    lemon juice
  • 1/4 tsp
    garlic powder
  • 1
    egg
  • salt and pepper

How To Make crab puffs

  • 1
    preheat oven to 400- line a cookie sheet with parchment paper
  • 2
    in a bowl whisk the egg wit 1 tablespoon water
  • 3
    roll puff pastry and cut into 16 squares
  • 4
    in a bowl mix together crab, cream cheese, lemon juice, sal and pepper, garlic powder and 1 green onion.
  • 5
    fill each square with 2 tablespoons of filling. pinch 2 diagonal corners together.
  • 6
    brush each pastry with egg wash. place on cookie sheet.
  • 7
    bake 20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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