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crab mold (crab dip)

(1 rating)
LaurelC avatar
Recipe by
Laurie Colvin
@LaurelC
Woodburn, OR

This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.

(1 rating)
prep time 15 Min

Ingredients For crab mold (crab dip)

  • 1 pkg
    unflavored gelatin
  • 1 pkg
    cream cheese (8oz. pkg.)
  • 1 c
    celery, finely diced
  • 1 can
    crab (7oz. canned or fresh or 7oz. of immatation crab)
  • 1 can
    cream of mushroom soup (10.5 oz can)
  • 1 c
    mayonnaise
  • 2
    green onions, finely chopped

How To Make crab mold (crab dip)

  • 1
    Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.
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