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crab meltaways

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

OH YUM. LOVE THESE LITTLE CRITTERS.

(1 rating)
prep time 15 Min
cook time 20 Min
method Canning/Preserving

Ingredients For crab meltaways

  • 1 lb
    fresh crab meat
  • 1/2 lb
    butter, softened
  • 1 jar
    old english sharp cheese spread
  • 2 Tbsp
    mayonnaise or salad dressing
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    seasoned salt
  • english muffins

How To Make crab meltaways

  • 1
    MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.
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