crab meat mornay

Name: CRAB MEAT MORNAY
Prep time: 15 min
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 1 small bunch green onions; small amount parsley; 1 pound(s) lump crab meat; 1 pint(s) half & half or heavy cream; 1 - 8 oz. pkg. grated swiss cheese.; 2 tablespoon(s) all purpose flour; - cayenne pepper to taste

(1 rating)

review

Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

(1 rating)

prep time 15 Min

method Stove Top

Ingredients For crab meat mornay

1 stick

butter, melted
1 sm

bunch green onions
sm

amount parsley
1 lb

lump crab meat
1 pt

half & half or heavy cream
1

8 oz. pkg. grated swiss cheese.
2 Tbsp

all purpose flour
cayenne pepper to taste

How To Make crab meat mornay

1
Melt butter in a heavy sauce pan, saute onions and parsley.

2
Add flour and half & half and swiss cheese.
3
Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.
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crab meat mornay

Ingredients For crab meat mornay

How To Make crab meat mornay

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