crab meat canapes'

Name: Crab Meat Canapes'
Prep time: 10 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) fresh (or canned) lump crab meat, picked over well to remove any shell bits.; 1/4 cup(s) mayonnaise; 1 tablespoon(s) chopped parsley; 1 tablespoon(s) chopped chives; 1 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; - - tabasco pepper sauce to taste; - - freshly ground pepper to taste; - - toast rounds

(1 rating)

review

Recipe by

Carol Junkins

@CarolAJ

Hanson, MA

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'

(1 rating)

yield 16 canapes

prep time 10 Min

cook time 10 Min

method Broil

Ingredients For crab meat canapes'

1 c

fresh (or canned) lump crab meat, picked over well to remove any shell bits.
1/4 c

mayonnaise
1 Tbsp

chopped parsley
1 Tbsp

chopped chives
1 tsp

lemon juice
1 tsp

worcestershire sauce
-

tabasco pepper sauce to taste
-

freshly ground pepper to taste
-

toast rounds

How To Make crab meat canapes'

1
Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes
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crab meat canapes'

Ingredients For crab meat canapes'

How To Make crab meat canapes'

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