crab loaf, mom's

Name: Crab Loaf, Mom's
Yield: 12
Cuisine: American
Ingredients: - cream cheese; - crab meat; - shrimp cocktail sauce; - triscuits

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Recipe by

Megan Stewart

Middletown, OH

This is a recipe Mom made as an appetizer.

yield 12 serving(s)

method Refrigerate/Freeze

Ingredients For crab loaf, mom's

1
Cream the cheese, cover with crab. Cover with sauce, chill, more sauce, chill again. Serve with triscuits.
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