crab fritters
(1 rating)
My Husband Love's this reciept with a nice cold BEER.
(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For crab fritters
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1/2 lbfresh crabmeat
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1 cbiscuit mix
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3/4 tspsalt
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1/8 tspgarlic powder
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1/2 tspground red pepper
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1 Tbspchopped fresh parsley
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1/2 tspgrated lemon ring
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1/4 cmilk
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1 lgegg
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2 Tbspfresh lemon juice
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1/4 tspworcestershire sauce
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vegetable oil
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creole sauce "reciept followed"
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1/2 ccreole mustard
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1/4 cmayonnaise
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1 tsplemon juice
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1/2 tsphot sauce
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1/4 tspblack pepper
How To Make crab fritters
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1DRAIN in flake crabmeat,removing any bits of shell.Set aside.
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2Stir together biscuit mix and next five ingredients,make a well in center of mixture.
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3Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
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4Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
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5Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
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6Serve fritters immediately with creole sauce.Make's about 40 fritters.
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7Stir together mustard and remaining ingredients.Makes about 3/4 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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