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crab dip

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For crab dip

  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 8 oz
    imitation crab, flaked
  • parsley flakes to taste
  • dill weed to taste

How To Make crab dip

  • 1
    Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.
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