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hot crab dip

(1 rating)
scotlass49 avatar
Recipe by
Deborah Williams
@scotlass49
Pinebluff, NC

This recipe comes from my nephew, who is a chef in Myrtle Beach, SC.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For hot crab dip

  • (2) 8 oz. pkg
    cream cheese, room temperature
  • 4 Tbsp
    mayonnaise
  • 1 1/2 Tbsp
    fresh lemon juice
  • 2 tsp
    hot sauce
  • 2 Tbsp
    worcestershire sauce
  • 8
    celery stalks minced
  • 2 Tbsp
    horseradish
  • 1 tsp
    garlic powder
  • (2) 6 oz. can
    crab meat
  • grated parmesan cheese to taste
  • chopped chives to taste

How To Make hot crab dip

  • 1
    Mix first eight ingredients together.
  • 2
    Gently fold in crab meat last, so you don't tear it all apart.
  • 3
    Heat in oven, at 450 degrees until heated through, bubbly and with just a little bit of brown on top.
  • 4
    Remove from oven and sprinkle with Parmesan cheese and chives.
  • 5
    Serve with toast points or pita points.
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