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crab claw scampi

(2 ratings)
Detoncia avatar
Recipe by
Detoncia Wilkinson
@Detoncia
Atlanta, GA

Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For crab claw scampi

  • 1 lb
    crab claws
  • 3/4 stick
    butter, sliced
  • 3 clove
    garlic
  • 1/2 c
    extra virgin olive oil
  • 1 Tbsp
    chopped parsley
  • 2 Tbsp
    white wine, dry
  • sea salt & pepper to taste

How To Make crab claw scampi

  • 1
    Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
  • 2
    Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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