Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crab cakes with tomato dill sauce

(2 ratings)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(2 ratings)

Ingredients For crab cakes with tomato dill sauce

  • 1 lb
    crabmeat
  • hot sauce
  • 1 1/2 tsp
    fresh dill
  • 1 Tbsp
    tomato paste
  • 1/2 c
    mayonnaise
  • SAUCE INGREDIENTS
  • 1 Tbsp
    olive oil
  • 2
    egg yolks, beaten
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    dry mustard
  • 2 Tbsp
    butter
  • 1 1/2 c
    soft bread crumbs, lightly packed
  • 1 sm
    tomato, chopped

How To Make crab cakes with tomato dill sauce

  • 1
    Mix all ingredients except Tomato Dill Sauce and oil.
  • 2
    Shape mixture into 8 patties, each about 2 1/2 inches in diameter.
  • 3
    Cover and refrigerate about 1 1/2 hours or until firm.
  • 4
    Prepare Tomato Dill Sauce; cover and refrigerate until serving.
  • 5
    Heat oil in 10 inch skillet over medium high heat.
  • 6
    Cook patties in oil about 5 minutes, turning once, until light brown on both sides.
  • 7
    Serve with sauce.
  • 8
    TOMATO DILL SAUCE: Mix all ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crab Cakes with Tomato Dill Sauce:

ADVERTISEMENT