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crab bites

(1 rating)
PattiPetty avatar
Recipe by
Patti Petty
@PattiPetty
Norfolk, VA

These have been a hit with everyone and the best part is how simple they are! Great to make ahead and freeze individually. When needed simply thaw and broil until cheese bubbles. Serve piping hot. My family enjoys snack foods for Christmas Eve dinner. These are always high on the request list.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For crab bites

  • 1 lb
    backfin crabmeat
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoning salt
  • 5
    english muffins
  • 1 stick
    butter
  • 1 jar
    kraft old english cheese (5 ounce jar)

How To Make crab bites

  • 1
    Gently mix crab, garlic and seasoning salt
  • 2
    Melt butter and cheese--combine with crabmeat. Mix lightly.
  • 3
    Spread the mixture on English muffin halves. Put them on a cookie sheet and freeze until solid.
  • 4
    Wrap each muffin in clear plastic wrap and keep frozen until ready for use.
  • 5
    Remove from freezer, thaw & broil until cheese bubbles. Serve piping hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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