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crab ball

(1)
hj1273 avatar
Recipe by
Heather Johnson
@hj1273
Overland Park, KS

Very easy recipe. I generally double the sauce as it goes quick.

read more
(1)
prep time 10 Min
cook time 3 Hr

Ingredients For crab ball

  • CRAB BALL
  • 12 oz
    canned crabmeat, drained
  • 16 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion (minced)
  • 2 tsp
    lemon juice, fresh
  • 1 tsp
    worcestershire sauce
  • salt and pepper to taste
  • SAUCE
  • 3/4 c
    ketchup
  • 1/4 c
    horseradish
  • 1 tsp
    worcestershire sauce
  • dash
    salt

How To Make crab ball

  • 1
    Crab ball:
    Rinse & drain crab meat well
    Blend with cream cheese
    Mix in remaining ingredients wrap in plastic wrap to form a ball
    Chill until firm
  • 2
    Sauce:
    Stir all ingredients together.
    Pour over chilled crab ball
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