crab appetizers
(1 rating)
Prepared by Carol Conboy for our April, 2013, meeting
(1 rating)
cook time
20 Min
Ingredients For crab appetizers
-
1/4 lb(1 stick) room temperature butter
-
1 pkg(6 pack) english muffins (store brands works better than thomas's
-
8 ozcheese wiz (can use hot cheese wiz for extra zip)
-
1-2scallions - finely chopped
-
bay seasoning (to taste)
-
garlic powder (to taste)
-
onion powder (to taste)
-
8 ozcrab (refrigerator section - claw works) can use canned but only 6 ounces in can
-
paprika (to taste)
How To Make crab appetizers
-
1Whip all ingredients together (except crab)
-
2Gently incorporate crab
-
3Spread on top of split English muffins, sprinkle w/paprika (can freeze at this point).
-
4Bake on cookie sheet 20-25 minutes at 350.
-
5Cut into quarters - Bake for another 3 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT