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crab appetizers

nutmeg753 avatar
Recipe by
annie Kelly
@nutmeg753
Conway, SC

I usually make these as a appetizer for the Christmas Holidays. They make a great finger food. I usually make a double pack of English muffins.

yield 7 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For crab appetizers

  • 1 jar
    kraft old english cheese spread at room temperture
  • 1 stick
    butter at room temperture
  • 1 clove
    garlic crushed
  • 2 tsp
    mayonnaise
  • dash
    cayenne pepper
  • dash
    lemom juice
  • 8 oz
    crab meat
  • 7
    english muffins
  • parmesan cheese

How To Make crab appetizers

  • 1
    leaving crab meat and parmesan cheese for last, mix all other ingredients until smooth.
  • 2
    Then add the crab meat and gently stir.
  • 3
    Slice open the English muffins and spread each half of the muffins with your crab mixture and sprinkle the grated parmesan cheese.
  • 4
    Cut into quarters. Bake immediately on cookie sheets in a 400 degree oven until crisp and brown around the edges. About 10-15 minutes.
  • 5
    Or you can freeze on cookies sheet and then place in freezer bags until you are ready to bake them. Bake all of them or take out what you need.
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