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crab and cream cheese won tons w/ chinese hot mustard sauce

(5 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!

(5 ratings)

Ingredients For crab and cream cheese won tons w/ chinese hot mustard sauce

  • 1/2 lb
    crabmeat, drained, chopped
  • 1 tsp
    worcestershire sauce
  • 1
    egg, beaten
  • 1/4 tsp
    garlic powder
  • 1 pkg
    cream cheese, room temperature (8 oz.)
  • 1/2 c
    green onion, finely chopped (opt.)
  • 3
    dozen or so, won ton pi, (wrappers)
  • CHINESE HOT MUSTARD SAUCE RECIPE
  • AT THE BOTTOM OF THE DIRECTIONS.

How To Make crab and cream cheese won tons w/ chinese hot mustard sauce

  • 1
    Except the won ton pi, combine all the ingredients to form a paste-like consistency.
  • 2
    Place a spoonful of the crab mixture in the center of the pi. Fold diagonally and seal the edges with a finger dipped in water.
  • 3
    Place a few won tons in hot oil, about 350 degrees. Deep fry till golden brown. Do not turn your back on them, they could burn.
  • 4
    Serve with chinese hot mustard sauce.
  • 5
    CHINESE HOT MUSTARD SAUCE: Chinese Mustard Powder, water and soy sauce. Mix 1 tsp of powder with 1 tsp of water to reconstitute into a paste, crush the little lumps of powder with your spoon. When the paste is smooth, add a little soy sauce and mix well, add more to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CRAB AND CREAM CHEESE WON TONS w/ CHINESE HOT MUSTARD SAUCE:

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