cold tuna dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This was served by my sister-in-law, Pam. I kept saying that it was tuna but really good. It tastes surprisingly cool and refreshing. Reminds you of a shrimp dip.

(1 rating)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For cold tuna dip

  • 1 can
    albacore tuna in water
  • 1 pkg
    italian good season's salad dressing mix
  • 3/4 c
    sour cream

How To Make cold tuna dip

  • 1
    Drain and rinse tuna.
  • 2
    In a bowl, mix all ingredients.
  • 3
    Chill overnight in refrigerator. Serve with chips or crackers.
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