cold crab and cheese

Name: Cold Crab and Cheese
Cuisine: American
Ingredients: 3 - 6 oz. cans lump crab, drained; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) mayonnaise; 1 tablespoon(s) half and half; 1/3 cup(s) celery, cut small; 1/4 cup(s) green onion, cut small; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) old bay seasoning; 1/4 teaspoon(s) sugar; - garnish with fresh parsley

(1)

review

Recipe by

Debbie Sue

@DSNjustpinchme

Southwest, FL

Just a little something I concocted, a little of this and that, and I think tastes delightful! I love the presentation in little cucumber cups.

(1)

yield serving(s)

method Blend

Ingredients For cold crab and cheese

3

6 oz. cans lump crab, drained
8 oz

cream cheese, room temperature
1/2 c

mayonnaise
1 Tbsp

half and half
1/3 c

celery, cut small
1/4 c

green onion, cut small
1/4 tsp

garlic powder
1 tsp

dill weed
1/2 tsp

old bay seasoning
1/4 tsp

sugar
garnish with fresh parsley

How To Make cold crab and cheese

1
Blend cream cheese, mayonnaise, and half & half, until smooth.

2
Mix in the crab meat and remaining ingredients.
Chill, until ready to serve.
3
Serve with crackers, party rye bread, celery sticks or in cucumber cups.
Garnish with fresh parsley.
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