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cold crab and cheese

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Just a little something I concocted, a little of this and that, and I think tastes delightful! I love the presentation in little cucumber cups.

(1 rating)
yield serving(s)
method Blend

Ingredients For cold crab and cheese

  • 3
    6 oz. cans lump crab, drained
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    half and half
  • 1/3 c
    celery, cut small
  • 1/4 c
    green onion, cut small
  • 1/4 tsp
    garlic powder
  • 1 tsp
    dill weed
  • 1/2 tsp
    old bay seasoning
  • 1/4 tsp
    sugar
  • garnish with fresh parsley

How To Make cold crab and cheese

  • 1
    Blend cream cheese, mayonnaise, and half & half, until smooth.
  • 2
    Mix in the crab meat and remaining ingredients. Chill, until ready to serve.
  • 3
    Serve with crackers, party rye bread, celery sticks or in cucumber cups. Garnish with fresh parsley.
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