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clams casino dip

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For clams casino dip

  • 4 can
    minced or chopped clams pack in clam juice
  • 1 c
    celery, diced
  • 1 sm
    sweet onion, chopped
  • 8 oz
    bacon, cooked and crumbled
  • 4 Tbsp
    butter
  • 1 tube
    (sleeve) ritz crackers, crushed

How To Make clams casino dip

  • 1
    Drain 2 cans of clams, reserving juice drain second 2 cans of clams, and discard juice
  • 2
    In skillet, saute onion, green pepper and celery in butter until softened.
  • 3
    Combine with remaining ingredients, including reserved clam juice. spoon into shallow casserole.
  • 4
    Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly. Serve with crackers
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