clam stuffed mushroom caps

How To Make clam stuffed mushroom caps

• 1

  Melt butter in sauce pan. Remove and dice mushrooms stems.
• 2

  Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
• 3

  Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.
• 4

  Add clam liquid and simmer until mushroom stems are tender.
• 5

  Remove from heat and stir in remaining ingredients.
• 6

  Spoon mixture into mushroom caps.
• 7

  Broil about 6 \" from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
• 8

  Sprinkle a few drops of lemon juice on each and serve hot.
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