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chipotle shrimp cups

(1 rating)
mpoulin1 avatar
Recipe by
MaryEllen Poulin
@mpoulin1
Mounds, OK

I got this recipe from myrecipes.com and modified it a wee bit. Nothing drastic. These are so good and a big hit when I make them for the Holidays! I will put the original recipe and then mark my changes behind the original. It was featured in Cooking Light JUNE 2004.

(1 rating)
yield 3 dozen
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For chipotle shrimp cups

  • 36
    wonton wrappers
  • cooking spray
  • 1 1/2 c
    (6 oz.) shredded reduced-fat sharp cheddar (or to your liking)
  • 1 c
    chopped cooked shrimp (i used old bay to cook in)
  • 1 c
    chopped bottled roasted red bell peppers (slight drained)
  • 1 c
    bottled chipotle salsa (i used mild salsa slightly drained)
  • 1/2 c
    chopped green onions

How To Make chipotle shrimp cups

  • 1
    Preheat oven to 350 degrees.
  • 2
    Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350 degrees for 7 minutes or until lightly browned. Keep wontons in muffin cups.
  • 3
    Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. (I used a 1 tbls. scoop to put into cups.) Bake at 350 degrees for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately. (If taking to a gathering, I leave my wontons in the muffin cups for transport on a 1/2 sheet pan.)
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