cheezy crab hors d'oeuvre

Name: CHEEZY CRAB HORS D'OEUVRE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1-8 ounce(s) package cream cheese, softened; 1 tablespoon(s) milk; 1 cup(s) maryland jumbo lump crab meat; 2 tablespoon(s) chopped onion; 1/2 teaspoon(s) horseradish; - salt and pepper to taste; 1-2 ounce(s) package slivered almonds

(1 rating)

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review

Recipe by

Judy Brannock

@jab121548

newark, DE

THIS IS VERY EASY TO LIKE.

(1 rating)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For cheezy crab hors d'oeuvre

1-8 oz

package cream cheese, softened
1 Tbsp

milk
1 c

maryland jumbo lump crab meat
2 Tbsp

chopped onion
1/2 tsp

horseradish
salt and pepper to taste
1-2 oz

package slivered almonds

How To Make cheezy crab hors d'oeuvre

1
BLEND TOGETHER CREAM CHEESE, MILK, CRAB MEAT, ONION AND HORSERADISH. ADD SALT AND PEPPER. PUT IN SHALLOW BAKING DISH, SPRINKLE ALMONDS OVER TOP. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL LIGHTLY BROWNED ON TOP. SERVE HOT, ON CRACKERS OR AS A DIP
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cheezy crab hors d'oeuvre

Ingredients For cheezy crab hors d'oeuvre

How To Make cheezy crab hors d'oeuvre

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