cheesy crab wontons

Ingredients For cheesy crab wontons

• CHEESY CRAB WONTONS FILLING
• 8 oz

  cream cheese-reduced fat
• 1/3 c

  sour cream-reduced fat/fat free
• 4 oz

  flaked imitaion crab meat chopped (may add more to taste)
• 1 tsp

  reduced sodium soy sauce
• 1/4 c

  mozzerella shredded cheese-reduced fat
• 1/2 tsp

  garlic powder
• 2

  green onions chopped finely
• 1 pkg

  wonton wrappers-(not eggroll wraps)
• SAUCE
• 2 c

  water
• 24

  splenda packets (equals 1 c. sugar)
• 1/2 c

  ketcup-reduced sugar
• 1/3 c

  red wine vinigar
• 3 Tbsp

  marchino cherry juice
• dash

  lemon juice
• dash

  reduced sodium soy sauce
• THICKENING
• 1/2 c

  water
• 1/3 c

  cornstarch