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cheese pops

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another of Land O'Lakes photo-recipes. I just love this recipe as it is so versatile- you can make these using your own cheese ball of cheese log recipe - just make it into little "cheese pops." These are so cute and your guests will love them. Get the kids in on this project. --- Note: You can use other spreads mixed in the cheese- like tuna, or cooked chicken,or cooked veggies....

(1 rating)
yield 18 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cheese pops

  • 3 oz
    pkg. cream cheese, softened
  • 1 Tbsp
    milk
  • 1 c
    land o'lakes deli american cheese, shredded
  • 1 Tbsp
    sliced green onions
  • 1/2 c
    finely chopped nuts
  • 18
    thin pretzel sticks

How To Make cheese pops

  • 1
    Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover and refrigerate at least 1 hour. Shape in 1-inch balls, roll in nuts or parsley. When ready to serve , place pretzel stick in each ball.(otherwise they will get soft in fridge.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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