ceviche (like a shrimp salsa)

Name: CEVICHE (like a shrimp salsa)
Prep time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 1 pound(s) raw shrimp, peeled and deveined; 4 - limes, juiced; 4 - roma tomatoes, seeded and diced; 1/2 - yellow onion, finely diced; 1 - cucumber, peeled, seeded, and diced; 2 - jalapeno peppers, seeded and minced; - salt and pepper to taste; - your favorite chips

(1 rating)

review

Recipe by

Debbie Sue

@DSNjustpinchme

Southwest, FL

We got hooked on Ceviche when we would travel to, Belize, Honduras, and Mexico. It's just so fresh tasting. You can substitute the shrimp with any type of fish or chicken. The lime does all the cooking! It really works, and it tastes oh so yummy! Give it a try and enjoy!

(1 rating)

yield serving(s)

prep time 1 Hr 10 Min

method Refrigerate/Freeze

Ingredients For ceviche (like a shrimp salsa)

1 lb

raw shrimp, peeled and deveined
4

limes, juiced
4

roma tomatoes, seeded and diced
1/2

yellow onion, finely diced
1

cucumber, peeled, seeded, and diced
2

jalapeno peppers, seeded and minced
salt and pepper to taste
your favorite chips

How To Make ceviche (like a shrimp salsa)

1
Dice shrimp and place in a glass mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes.

2
(THE LIME JUICE COOKS THE RAW SHRIMP)
3
Stir in the tomatoes, onion, cucumber, jalapeno peppers, and the salt and pepper.
4
Cover, and refrigerate for minimum 1 hour.
5
If you like more heat, add an additional pepper.
6
Enjoy!
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ceviche (like a shrimp salsa)

Ingredients For ceviche (like a shrimp salsa)

How To Make ceviche (like a shrimp salsa)

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