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camaron rebosado

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce. From myfilipinorecipes.com

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For camaron rebosado

  • 1 lb
    large shrimp (prawns), shelled and deveined, keep tail intact
  • 1 Tbsp
    calamansi or lemon juice
  • salt and pepper, to taste
  • cooking oil
  • BATTER INGREDIENTS:
  • 2
    eggs, slightly beaten
  • 1 c
    flour
  • 1/4 c
    water
  • salt and pepper, to taste

How To Make camaron rebosado

  • 1
    Remove heads and shells of the shrimps but leave tails intact. Make sure you remove the black intestine by slitting halfway the back of the shrimps.
  • 2
    Marinate shrimps in calamansi and salt. Set aside in the refrigerator.
  • 3
    Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Carefully and gradually pour water, blending it well with the mixture, until you reach your desired thickness of consistency. Salt to taste, then set aside.
  • 4
    Dip shrimps in batter, and then deep-fry in hot cooking oil until golden brown. Strain and dry in a platter with paper towel.
  • 5
    Serve hot with sweet and sour sauce or catsup.
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