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cajun shrimp balls

(2 ratings)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking. Here is our Louisiana Shrimp Ball recipe. Enjoy while cheering on your favorite team.

(2 ratings)
yield serving(s)

Ingredients For cajun shrimp balls

  • 1 1/2 lb
    peeled and chopped shrimp
  • 2 lg
    potatoes, boiled and mashed
  • 1
    onion, chopped
  • 1
    egg, beaten
  • 1/2 c
    flour
  • 2 Tbsp
    oil
  • salt and pepper

How To Make cajun shrimp balls

  • 1
    Mix shrimp, mashed potatoes, onions, egg and salt and pepper to taste.
  • 2
    Shape mixture into balls. Roll in flour and brown in hot oil in skillet. Serve hot with cocktail sauce for dipping.
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