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bourbon smoked salmon dip

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Bar-none the best smoked salmon dip I've ever made or had! Cooking with Love & Passion. sw :)

(2 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For bourbon smoked salmon dip

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    greek yogurt
  • 1 tsp
    sriracha
  • zest of 1 lemon, reserve some to top dip
  • 1 tsp
    prepared horseradish
  • 1 tsp
    feiny’s chesapeake bay rub
  • 1/2 tsp
    red pepper flakes
  • 2 tsp
    capers, rinsed & drained
  • 2 Tbsp
    italian parsley, finely chopped
  • 1 Tbsp
    scallions, finely chopped
  • 5 oz
    bourbon hot smoked salmon, chopped

How To Make bourbon smoked salmon dip

  • 1
    Cream the cheese in a mixing bowl. Add the yogurt, sriracha, lemon zest, horseradish, Chesapeake Bay Rub, pepper flakes, capers, parsley and scallions, mix well. Fold in smoked salmon and mix well. Chill and serve with croustade, crackers, toast points, or crudités.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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