bob's caribbean shrimp skewers
(2 ratings)
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Found this in one of our news papers. I changed things a little to suit me. I like shrimp just about any way you make them..
(2 ratings)
yield
24 skewers
prep time
20 Min
method
No-Cook or Other
Ingredients For bob's caribbean shrimp skewers
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10 ozmedium cooked shrimp, patted dry.
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1 tspgarlic powder
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1/2 tsponion powder
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1/4 tspeach, cumin, ground cinnamon, ground red pepper flakes, and ground nutmeg.
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1/2 tspeach, ground allspice, ground ginger, dried thyme, and salt.
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1 tspblack pepper.
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6peppadew peppers, quartered.
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2mangos peeled and cubed.
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1/2english cucumber, cue into half moons.
How To Make bob's caribbean shrimp skewers
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1Pat dry all pre-cooked shrimp and set a side. If you have a bullet blender great. that is how I blend all the dry ingredients. Other wise mix them all together in a large mixing bowl. Now dust all shrimp in the mixture..
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2On 4 inch skewers place a quartered Peppadew pepper then a piece of mango, a piece of cucumber and last 3 spiced shrimp... Place on tray and pass a round.
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3Peppadew peppers are from South Africa. They are some what sweet but a little tart...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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