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bob w's crab meat rolls

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Very fast and simple Appetizer.

(1 rating)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For bob w's crab meat rolls

  • 8
    finger rolls
  • 1 1/2 c
    crabmeat, fresh
  • 1 1/2 c
    celery diced.
  • 1 clove
    garlic, minced
  • 2
    hard boiled eggs, chopped
  • a dash of salt and pepper
  • a dash or 2 of hot sauce.
  • 3 Tbsp
    lemon juice
  • 1/2 c
    salad dressing,i used ranch.
  • 1 sm
    onion, diced

How To Make bob w's crab meat rolls

  • 1
    Make a lengthwise cut in each finger roll and spread a part. Remove soft part of rolls.
  • 2
    In a large mixing bowl mix crab meat, garlic, eggs, celery, hot sauce, salt and pepper, onion, and salad dressing. Mix together very well.
  • 3
    Fill the centers of each finger roll and serve on lettuce leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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